Herbed Onion Bisque

Ingredients

• 1 lb. (3 to 4) onions, peeled*
• 1 bunch green onions, trimmed
• 1/4 c. butter
• 2 medium carrots, pared and sliced
• 3/4 c. chopped fresh parsley
• 2 cloves garlic, minced or pressed
• 2 tsp. dried marjoram leaves
• 2-inch strip lemon zest
• 1/8 tsp. freshly ground pepper
• 1 (10 3/4 oz.) can undiluted chicken broth
• 1/4 c. all-purpose flour
• 6 c. milk
• 1/2 to 1 tsp. salt or to taste