Herbed Peasant Bread

Directions

1. 1
   Form thawed dough into a ball.
2. 2
   Press dough into a 12-inch circle.
3. 3
   Place on a greased pizza pan.
4. 4
   Brush with 1 tablespoon olive oil.
5. 5
   Bake, uncovered, at 400° for 10 minutes until lightly browned.
6. 6
   In a small cup, combine 2 tablespoons olive oil, sage, rosemary and garlic powder.
7. 7
   Brush with 1/2 sage mixture over entire crust.
8. 8
   Top with remaining ingredients and drizzle with remaining sage mixture.
9. 9
   Bake at 400° for 10 minutes.