Herbed Popovers

Directions

1. 1
   Heat oven to 375°.
2. 2
   Place cast iron popover pans into oven to heat.
3. 3
   In a medium bowl, beat eggs until frothy.
4. 4
   Beat in milk and butter.
5. 5
   Add flour, basil and salt to egg mixture.
6. 6
   Beat at low speed until smooth.
7. 7
   Carefully remove hot popover pan from oven. Grease with vegetable shortening.
8. 8
   Divide batter into popover cups.
9. 9
   Bake 35 to 40 minutes or until puffed and firm on top. Serve immediately.
10. 10
    Makes 8 popovers.