Herbed Pork Chops

Directions

1. 1
   Spray 12-inch nonstick skillet with cooking spray; heat over medium heat.
2. 2
   Add pork chops and cook 10 minutes or until slightly browned, turning.
3. 3
   once.
4. 4
   Combine marjoram, garlic salt, onion powder and pepper, sprinkle.
5. 5
   over pork.
6. 6
   Add 1/2 cup water to skillet; cover, reducing heat and cook 20.
7. 7
   minutes or until pork reaches an internal temperature of 160 degrees F.
8. 8
   Remove chops.
9. 9
   Combine cornstarch and remaining 1 tablespoon water.
10. 10
    Add to pan juices; cook until thickened and translucent, stirring constantly.
11. 11
    Pour sauce over chops and sprinkle with parsley.