Herbed Pork Roast

Name: Herbed Pork Roast
Ingredients: 6 lb. pork loin; 3 tsp. salt; 1 tsp. pepper; 1 tsp. thyme; 2 tsp. nutmeg; 2 carrots; 2 onions; 2 cloves garlic; 4 whole cloves; celery leaves; 3 bay leaves; 1 (10 1/2 oz.) can consomme; 1/2 c. water; parsley leaves

14 ingredients

11 steps

Ingredients

6 lb. pork loin
3 tsp. salt
1 tsp. pepper
1 tsp. thyme
2 tsp. nutmeg
2 carrots
2 onions
2 cloves garlic
4 whole cloves
celery leaves
3 bay leaves
1 (10 1/2 oz.) can consomme
1/2 c. water
parsley leaves

Directions

1

Preheat oven to 450°.
2

Rub meat with salt and pepper.
3

Bake uncovered for 20 minutes.
4

Reduce heat to 350°.
5

Dump sliced carrots, onions, garlic, cloves, celery leaves, parsley leaves and bay leaves around roast.
6

Pour in water and consomme; cook uncovered for 2 hours.
7

Baste frequently.
8

Before serving, put roast on platter.
9

Skim of fat.
10

Work vegetables and liquid through a sieve.
11

Serve on roast.