Herbed Potatoes

8 ingredients
5 steps

Ingredients

  • 4 medium size baking potatoes, cut into 1/4-inch slices (1 1/2 lb.)
  • 2 medium size white onions, cut into 1/4-inch slices (12 oz.)
  • 5 plum tomatoes, sliced (1 lb.)
  • 1/2 tsp. salt
  • 1 tsp. dry thyme
  • 3/4 tsp. rosemary, crushed
  • 1 Tbsp. olive oil
  • 2 Tbsp. parsley

Directions

  1. 1
    Coat large baking dish with cooking spray.
  2. 2
    Layer half each of potatoes, onion and tomatoes in dish; sprinkle with half of salt, thyme and rosemary.
  3. 3
    Repeat layers and drizzle with the olive oil. Cover and bake at 425° for 35 to 40 minutes or tender.
  4. 4
    Sprinkle with parsley.
  5. 5
    (If no fresh parsley, sprinkle with 1 tablespoon dry crushed before baking.)

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