Herbed Potatoes

Directions

1. 1
   Thinly slice potatoes and onion.
2. 2
   In 9-inch pie pan, layer 1/2 the potatoes and 1/2 the onion.
3. 3
   Sprinkle with 1/4 teaspoon dried herb (basil, oregano or tarragon).
4. 4
   Drizzle with 1 tablespoon butter.
5. 5
   Repeat the layers.
6. 6
   Season with salt and pepper.
7. 7
   Cover and bake at 425° for 20 minutes.
8. 8
   Uncover, bake 10 to 20 minutes. Can also microwave covered with Saran Wrap.
9. 9
   Do not overcook.