Herbed Potatoes

8 ingredients
4 steps

Ingredients

  • 4 medium sized baking potatoes, cut in 1/4 inch slices
  • 2 medium white onions, sliced thin
  • 2 fresh tomatoes, sliced
  • 1/2 tsp. salt
  • 1 tsp. thyme
  • 3/4 tsp. rosemary
  • 1 Tbsp. olive oil or margarine
  • 2 Tbsp. parsley

Directions

  1. 1
    Coat large baking dish with cooking spray or butter the dish. Layer half each of potatoes, onions and tomatoes in dish. Sprinkle with half each salt, thyme and rosemary.
  2. 2
    Repeat layers and drizzle with olive oil or dot with margarine.
  3. 3
    Cover and bake 35 minutes at 425°.
  4. 4
    Sprinkle with parsley and serve.

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