Herbed Potatoes

Name: Herbed Potatoes
Ingredients: 90 g butter; 8 -10 medium new potatoes, scrubbed & thickly sliced; 3 small onions, thinly sliced; 1 garlic clove, crushed; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chicken stock; 1/2 cup white wine; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh parsley, chopped

11 ingredients

4 steps

Ingredients

90 g butter
8 -10 medium new potatoes, scrubbed & thickly sliced
3 small onions, thinly sliced
1 garlic clove, crushed
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken stock
1/2 cup white wine
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped

Directions

1

Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.
2

Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.
3

Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.
4

Sprinkle with parsley & toss lightly just before serving.