Herbed Potatoes(Microwave)
5 ingredients
6 steps
Ingredients
- 2 medium baking potatoes
- 1 small onion, thinly sliced (1/3 c.)
- 2 Tbsp. water
- 1 Tbsp. butter, melted
- 1/2 tsp. dried basil, oregano or tarragon, crushed
Directions
-
1Slice potatoes about 1/4 inch thick.
-
2Arrange potato and onion slices in microwave-safe dish, placing smaller pieces in the center.
-
3Combine water, butter and herb.
-
4Pour over potatoes and onions.
-
5Cover and cook on High for 10 to 12 minutes or until potatoes are tender.
-
6Stir before serving.
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