Herbed Potatoes(Microwave)

5 ingredients
6 steps

Ingredients

  • 2 medium baking potatoes
  • 1 small onion, thinly sliced (1/3 c.)
  • 2 Tbsp. water
  • 1 Tbsp. butter, melted
  • 1/2 tsp. dried basil, oregano or tarragon, crushed

Directions

  1. 1
    Slice potatoes about 1/4 inch thick.
  2. 2
    Arrange potato and onion slices in microwave-safe dish, placing smaller pieces in the center.
  3. 3
    Combine water, butter and herb.
  4. 4
    Pour over potatoes and onions.
  5. 5
    Cover and cook on High for 10 to 12 minutes or until potatoes are tender.
  6. 6
    Stir before serving.

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