Herbed Radishes

4 ingredients
5 steps

Ingredients

  • 2 large bunches or 2 (6 oz.) pkg. radishes
  • 2 Tbsp. margarine
  • 1/4 tsp. thyme
  • 1/4 tsp. basil

Directions

  1. 1
    In a medium size saucepan, place radishes in a single layer. Add just enough water to cover.
  2. 2
    Boil gently, uncovered, 10 to 12 minutes or until tender; drain well.
  3. 3
    Add margarine, thyme and basil.
  4. 4
    Toss to coat.
  5. 5
    Serves 4.

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