Herbed Rib Roast - Weight Watchers

Name: Herbed Rib Roast - Weight Watchers
Ingredients: 4 lbs lean prime rib roast, trimmed of visible fat; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 1/4 cup Dijon mustard; 2 tablespoons reduced-calorie mayonnaise; 1 1/2 teaspoons horseradish sauce; 1/4 cup parsley, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh dill, chopped

10 ingredients

5 steps

Ingredients

4 lbs lean prime rib roast, trimmed of visible fat
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 garlic cloves, minced
1/4 cup Dijon mustard
2 tablespoons reduced-calorie mayonnaise
1 1/2 teaspoons horseradish sauce
1/4 cup parsley, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh dill, chopped

Directions

1

Preheat oven to 375°F Season roast with salt and pepper.
2

In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
3

Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
4

Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
5

Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.