Herbed Rice

10 ingredients
2 steps

Ingredients

  • 2 tablespoons butter
  • 2 green onions, finely chopped
  • 2 1/2 cups water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 cups uncooked quick-cooking brown rice
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon chopped fresh or 1/4 tsp. dried thyme
  • 1 teaspoon chopped fresh or 1/4 tsp. dried sage
  • 1/2 teaspoon grated lemon rind (optional)

Directions

  1. 1
    Melt butter in a medium saucepan over medium-high heat. Add green onions to pan, and saute 1 minute. Add 2 1/2 cups water, garlic powder, and salt; bring to a boil. Add brown rice; reduce heat to medium, and cook, uncovered, stirring occasionally, 10 minutes or until water is absorbed. Stir in parsley, thyme, sage, and, if desired, lemon rind.
  2. 2
    Note: Long-grain rice may be substituted for quick-cooking brown rice. Reduce water to 2 cups, and reduce rice to 1 cup. Bring to a boil over medium-high heat. Reduce heat to low; cover and cook 20 minutes or until water is absorbed. Proceed as directed.

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