Herbed Rice

Directions

1. 1
   Heat the butter in a medium saucepan over medium heat.
2. 2
   Add the scallions and saute for 2 to 3 minutes.
3. 3
   Add the rice and stir until the rice is fully coated with butter.
4. 4
   Add 3 cups water and bring to a boil.
5. 5
   Add the salt and pepper, cover and reduce the heat to a simmer.
6. 6
   Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.
7. 7
   Remove from the heat; fluff the rice with a fork; and stir in the parsley and the lemon zest, if using.