Herbed Roast Potatoes

Name: Herbed Roast Potatoes
Ingredients: 3 large potatoes; 1/4 cup olive oil; 3 tsp chopped rosemary; 3 tsp crushed garlic; 1 tsp garlic salt; 1 tsp chopped parsley; 1 tsp grated parmesan cheese (optional); 1 enough oil to cover base of roasting pan; 1 water for boiling potatoes; 2 pinch sea salt

10 ingredients

8 steps

Ingredients

3 large potatoes
1/4 cup olive oil
3 tsp chopped rosemary
3 tsp crushed garlic
1 tsp garlic salt
1 tsp chopped parsley
1 tsp grated parmesan cheese (optional)
1 enough oil to cover base of roasting pan
1 water for boiling potatoes
2 pinch sea salt

Directions

1

Peel potatoes and cut into 8 pieces each
2

Boil until potato pieces until tender when pierced with a fork
3

In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
4

Drain potatoes and shake about in colander to rough up a bit.
5

Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
6

Add oil to roasting pan, place in preheated oven at 200AC till oil is hot
7

Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180AC.
8

Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.