Herbed Sliced Potatoes

Directions

1. 1
   Peel potatoes, if skin is tough, otherwise scrub and rinse them.
2. 2
   Cut into thin slices most of the way through.
3. 3
   Use a handle of a wooden spoon to prevent knife from cutting all the way.
4. 4
   Put potatoes in a baking dish and fan them slightly.
5. 5
   Sprinkle with salt and drizzle with butter.
6. 6
   Sprinkle with herbs.