Herbed Spaghetti Squash Recipe

Directions

1. 1
   Wash squash; cut in half lengthwise.
2. 2
   Remove and throw away seeds.
3. 3
   Place squash, cut sides down, in a Dutch oven; add in water to pan to a depth of 2 inches.
4. 4
   Bring to a boil; cover, reduce heat, and simmer 20 to 25 min or possibly till squash is tender.
5. 5
   Drain squash; let cold.
6. 6
   Using a fork, remove spaghetti-like strands from squash; throw away shells.
7. 7
   Place strands in a serving bowl; add in parsley and next 5 ingredients, and toss gently.
8. 8
   Garnish with a fresh basil sprig, if you like.
9. 9
   Makes 8 servings.