Herbed Spiced Nuts
5 ingredients
7 steps
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme, crumbled
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 2 cups assorted nuts --walnuts, pecans, hazelnuts, and natural almonds (with skins)
Directions
-
1Preheat oven to 350 degrees.
-
2In a bowl whisk together oil, thyme, salt, and cayenne.
-
3Add nuts and toss to coat well.
-
4Spread nuts and toss to coat well.
-
5Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes.
-
6Nuts may be made 3 days ahead and kept in an airtight container.
-
7Serve nuts warm or at room temperature.
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