Herbed Spiced Nuts

5 ingredients
7 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon dried thyme, crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 2 cups assorted nuts --walnuts, pecans, hazelnuts, and natural almonds (with skins)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a bowl whisk together oil, thyme, salt, and cayenne.
  3. 3
    Add nuts and toss to coat well.
  4. 4
    Spread nuts and toss to coat well.
  5. 5
    Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes.
  6. 6
    Nuts may be made 3 days ahead and kept in an airtight container.
  7. 7
    Serve nuts warm or at room temperature.

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