Herbed Spinach Balls

Name: Herbed Spinach Balls
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 cup onion, finely chopped; 1 egg, beaten; 3 tablespoons margarine, melted; 1/3 cup breadcrumbs; 2 tablespoons parmesan cheese, grated; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper

11 ingredients

2 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup onion, finely chopped
1 egg, beaten
3 tablespoons margarine, melted
1/3 cup breadcrumbs
2 tablespoons parmesan cheese, grated
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 350. In medium mixing bowl, combine spinach, onion, egg and margarine, mixing well. Add remaining ingredients and mix till combined.
2

Using rounded teaspoonfuls, shape mixture into 16 balls. Spray cooking spray on parchment paper on a cookie sheet and place balls on cookie sheet. Bake until balls are cooked and lightly browned, 18 to 20 minutes.