Herbed Spinach Dip

11 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 medium red bell pepper, chopped finely
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup packed fresh parsley leaves
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 3 medium scallions, sliced thin
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon pepper

Directions

  1. 1
    Mince garlic clove in food processor.
  2. 2
    Add remaining ingredients and process until well combined, about 1 minute.
  3. 3
    Transfer to serving bowl and chill for at least 1 hour.

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