Herbed Spinach Dip
11 ingredients
3 steps
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 medium red bell pepper, chopped finely
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup packed fresh parsley leaves
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 3 medium scallions, sliced thin
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon pepper
Directions
-
1Mince garlic clove in food processor.
-
2Add remaining ingredients and process until well combined, about 1 minute.
-
3Transfer to serving bowl and chill for at least 1 hour.
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