Herbed Steamed Rice

Name: Herbed Steamed Rice
Ingredients: 3/4 cup long-grain rice; 1/4 cup chicken broth; 2 garlic cloves, minced and mashed into a paste with 1/2 teaspoon salt; 1 tablespoon minced peeled fresh gingerroot; 1/4 cup finely chopped scallions; 2 teaspoons fresh lemon juice; 1 teaspoon soy sauce; 1/2 teaspoon salt, or to taste; 1/2 cup packed coriander sprigs, washed well, spun dry, and chopped fine

9 ingredients

7 steps

Ingredients

3/4 cup long-grain rice
1/4 cup chicken broth
2 garlic cloves, minced and mashed into a paste with 1/2 teaspoon salt
1 tablespoon minced peeled fresh gingerroot
1/4 cup finely chopped scallions
2 teaspoons fresh lemon juice
1 teaspoon soy sauce
1/2 teaspoon salt, or to taste
1/2 cup packed coriander sprigs, washed well, spun dry, and chopped fine

Directions

1

To a kettle of boiling salted water add rice and return to a boil stirring.
2

Boil rice 10 minutes.
3

Drain rice in a large sieve and rinse.
4

Set sieve over another kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, 20 minutes, or until tender (check water level in kettle occasionally, adding water if necessary).
5

In a large bowl stir together remaining ingredients except coriander and add rice.
6

Toss mixture until combined well.
7

Cool rice to room temperature and stir in coriander.