Herbed Stuffed Eggs

6 ingredients
5 steps

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1/4 cup GREY POUPON Dijon Mustard
  • 2 green onions, finely chopped
  • 2 Tbsp. finely chopped pimentos

Directions

  1. 1
    Cut eggs lengthwise in half.
  2. 2
    Remove yolks; place in medium bowl.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Spoon or pipe into egg white halves.
  5. 5
    Refrigerate until ready to serve.

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