Herbed Summer Squash

Name: Herbed Summer Squash
Ingredients: 2 medium zucchini squash; 2 medium pattypan (scalloped) squash; 2 medium yellow crookneck squash; 1/4 c. olive oil; 4 green onions (whited and part of green), chopped; 1/4 tsp. each: dried basil, oregano, thyme leaves and rosemary; 2 Tbsp. red wine vinegar; salt and pepper to taste

8 ingredients

12 steps

Ingredients

2 medium zucchini squash
2 medium pattypan (scalloped) squash
2 medium yellow crookneck squash
1/4 c. olive oil
4 green onions (whited and part of green), chopped
1/4 tsp. each: dried basil, oregano, thyme leaves and rosemary
2 Tbsp. red wine vinegar
salt and pepper to taste

Directions

1

Rinse and scrub squash.
2

Cut into 1/2-inch cubes.
3

Place in a 3-quart microsafe casserole.
4

Add 2 tablespoons of water. Microwave on High power for 5 to 6 minutes, until just tender-crisp.
5

Stir twice.
6

Drain and place in bowl.
7

In same casserole, combine olive oil and green onions.
8

Microwave on High power for 3 minutes.
9

Stir once.
10

Add basil, oregano, thyme, rosemary and vinegar.
11

Pour over the squash.
12

Toss thoroughly. Season with salt and pepper to taste.