Herbed Tenderloin

4 ingredients
7 steps

Ingredients

  • 4 lb. well trimmed beef tenderloin roast
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. Italian seasoning
  • 1/2 tsp. cracked black pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Combine seasoning ingredients; press evenly into roast.
  3. 3
    Place on rack in a shallow pan.
  4. 4
    Roast approximately 45 to 50 minutes for medium rare to medium doneness. Remove roast when meat thermometer registers 140° for medium-rare or 155° for medium.
  5. 5
    Sprinkle with cheese.
  6. 6
    Let stand 15 minutes. Slice and season with salt.
  7. 7
    Makes 8 to 10 servings.

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