Herbed Tomatoes

8 ingredients
6 steps

Ingredients

  • 1/2 c. chopped fresh parsley
  • 1/2 c. chopped fresh chives
  • 2/3 c. vegetable oil
  • 1/4 c. vinegar
  • lettuce
  • 1/4 tsp. pepper
  • pinch of dried whole thyme
  • 6 tomatoes, unpeeled and quartered

Directions

  1. 1
    Combine parsley, chives, oil, vinegar, pepper and thyme; mix well.
  2. 2
    Place tomatoes in a shallow container; pour dressing over tomatoes.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Drain tomatoes, reserving dressing.
  5. 5
    Arrange tomatoes on lettuce-lined serving plates; spoon dressing over tomatoes.
  6. 6
    Yields 12 servings.

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