Herbed Vegetable Medley
9 ingredients
2 steps
Ingredients
- 2 cups julienned carrots
- 1 cup julienned yellow summer squash
- 1 cup julienned zucchini
- 2 leeks (white part only), thinly sliced
- 1 teaspoon lemon juice
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon white pepper
Directions
-
1In a bowl, toss the vegetables and lemon juice; set aside. Fold four 12-in. pieces of parchment paper or heavy-duty foil in half to form triangles; unfold. Coat with cooking spray. Place 1/2 cup vegetable mixture in the center of each square. Combine basil, thyme, salt and pepper; sprinkle over vegetables. Fold parchment over vegetables and seal edges tightly. Place packets on an ungreased
-
2. Bake at 350° for 20-25 minutes or until tender. Carefully open packets and transfer vegetables to plates.
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