Herbed Walnut Rice

9 ingredients
3 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1/2 c. carrot, shredded
  • 1/2 c. walnuts, chopped
  • 1/4 tsp. dried marjoram
  • 1/4 tsp. dried thyme leaves
  • 1/8 tsp. dried rosemary
  • 1 Tbsp. butter
  • 3 c. cooked rice, cooked in chicken broth
  • 2 Tbsp. fresh parsley, chopped

Directions

  1. 1
    Cook onion, carrot, walnut, marjoram, thyme and rosemary in butter.
  2. 2
    In a large skillet over medium-high heat until vegetables are tender and crisp.
  3. 3
    Stir in rice and parsley; heat thoroughly. Serves 6.

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