Herbed Zucchini

Directions

1. 1
   Cut zucchini into pieces 1/4-inch thick and 2 1/2-inches long. Heat oil in large skillet.
2. 2
   Add zucchini (it shouldn't be layered more than 1/2-inch thick so it will steam and soften without browning).
3. 3
   Saute 4 1/2 to 5 minutes.
4. 4
   Add chives, salt and pepper.
5. 5
   Mix well.
6. 6
   The zucchini should be soft and a bit transparent, not soggy.