Herbed Zucchini Cheese Bread

13 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons of your favorite fresh herbs (such as dill and parsley or rosemary, basil, and oregano, chopped)
  • 2 tablespoons green onions or 2 tablespoons shallots, finely chopped
  • 1 cup sharp cheddar cheese, grated
  • 2 eggs
  • 1/4 cup olive oil
  • 1/2 cup milk
  • 1 cup zucchini, shredded

Directions

  1. 1
    Combine dry ingredients, herbs, green onions or shallots and cheese; stir to mix well.
  2. 2
    In a separate bowl, beat eggs lightly; add oil and milk, and mix well.
  3. 3
    Stir in zucchini.
  4. 4
    Add liquid ingredients with zucchini to flour mixture and stir just until all ingredients are moistened; do not overmix.
  5. 5
    Pour into a greased and floured 8- by 4-inch loaf pan, and smooth top of batter.
  6. 6
    Bake at 350 degrees F for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  7. 7
    Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.

Products Matching These Ingredients

More Recipes to Try