Herbes De Provence

8 ingredients
3 steps

Ingredients

  • 1 cup marjoram
  • 1 cup basil
  • 2 cups thyme
  • 1 cup summer savory
  • 1/2 cup lavender
  • 1 cup rosemary
  • 1/2 cup fennel
  • 1 cup oregano

Directions

  1. 1
    Mix in a food processor to obtain a finer mixture if desired.
  2. 2
    Store in spice/herb jars or clay pots.
  3. 3
    The blend can be used to season dishes of soups, meat, poultry and vegetables.

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