Herbes De Provence

6 ingredients
1 steps

Ingredients

  • 2 tablespoons dried thyme
  • 2 teaspoons dried basil
  • 2 teaspoons dried summer savory
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried marjoram
  • 1/2 bay leaf

Directions

  1. 1
    In an electric spice or coffee grinder pulverize the thyme, the basil,the summer savory, the rosemary, the marjoram, and the bayleaf. Can be kept for 6 months in a tightly sealed jar in a cool dark place. Ust season meats, stews, and sauces. makes about 3 tablespoons

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