Herby Cheese Bites

Directions

1. 1
   Beat cream cheese and butter until fluffy.
2. 2
   Add chives, parsley, garlic pepper, dill weed and thyme.
3. 3
   Beat well.
4. 4
   Cover and chill 3 to 4 hours or overnight.
5. 5
   Slightly soften.
6. 6
   Reserve 1 tablespoon cheese mixture. Spread cheese mixture over each flour tortilla.
7. 7
   Top with meat slices.
8. 8
   Cut green onions into pieces at one edge of tortilla.
9. 9
   Roll up each tortilla.
10. 10
    Use reserved cheese mixture to seal edges of tortilla rolls.
11. 11
    Cut rolls into 3/4-inch slices.
12. 12
    Arrange on serving plate.
13. 13
    May be covered and stored in refrigerator up to 4 hours.
14. 14
    Makes 35 appetizers.