Herby Provolone Scones

Name: Herby Provolone Scones
Ingredients: 1 tablespoon baking powder; 1 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 4 cups all-purpose flour, plus more; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 8 ounces provolone cheese, grated; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 4 large eggs; 3/4 cup heavy cream, plus more

11 ingredients

1 steps

Ingredients

1 tablespoon baking powder
1 1/2 teaspoon kosher salt
1/2 teaspoon paprika
4 cups all-purpose flour, plus more
1 cup (2 sticks) chilled unsalted butter, cut into pieces
8 ounces provolone cheese, grated
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
4 large eggs
3/4 cup heavy cream, plus more

Directions

1

["Pulse baking powder, salt, paprika, and 4 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea-size pieces of butter remaining.", "Transfer mixture to a large bowl and mix in provolone, chives, rosemary, and thyme. Make a well in the center; add eggs and 3/4 cup cream. Using a fork, blend eggs and cream, then slowly incorporate dry ingredients until a shaggy dough forms, being careful to not overwork dough.", "Turn out dough onto a lightly floured surface and press into an 8\" square about 1\"" thick. Using a floured chef's knife