Heritage Jam Cake

Name: Heritage Jam Cake
Ingredients: 1 cup butter, softened; 2 cups white sugar; 5 eggs; 1 teaspoon baking soda; 1 cup buttermilk; 3 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 cup dates, pitted and chopped; 1 cup grape jam; 1 cup chopped pecans; 1 recipe Kentucky Fruit Filling

14 ingredients

6 steps

Ingredients

1 cup butter, softened
2 cups white sugar
5 eggs
1 teaspoon baking soda
1 cup buttermilk
3 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 cup dates, pitted and chopped
1 cup grape jam
1 cup chopped pecans
1 recipe Kentucky Fruit Filling

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch, round cake pans, and line with parchment paper.
2

Combine 2 1/2 cups flour, salt, and spices.
3

Dissolve soda in buttermilk: stir well.
4

Cream butter or margarine. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Mix flour mixture into creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge dates and pecans in remaining 1/2 cup flour, and fold into batter. Carefully fold grape jam into batter. Pour batter into prepared pans.
5

Bake for 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove layers from pans, and cool completely.
6

Spread hot Kentucky Fruit Filling between the layers and on top of the cake.