"Herman" Starter

5 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3 Tbsp. sugar
  • 1 envelope dry yeast
  • 1 tsp. salt
  • 2 c. warm water (105~ to 115~)

Directions

  1. 1
    In a large ceramic or glass bowl (don't use metal), dissolve yeast in water.
  2. 2
    Add flour and sugar and beat with whisk until smooth.
  3. 3
    Cover loosely and leave at room temperature 48 hours. Makes 2 cups of Starter dough.
  4. 4
    Use 1 cup for Herman coffee cake or other recipes and give the other to a friend.

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