Hermits

12 ingredients
5 steps

Ingredients

  • 1/3 cup raisins
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup molasses
  • 3 tablespoons butter, melted
  • 1 large egg white or 2 tablespoons egg substitute
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside.
  2. 2
    Whisk together next six ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet).
  3. 3
    Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment paper-lined
  4. 4
    . Bake until edges are lightly browned and set, 10-15 minutes.
  5. 5
    Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.

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