Hermits With Wine

13 ingredients
6 steps

Ingredients

  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon lemon extract
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/3 cup white wine
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 2 cups white wine

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. 2
    Place the raisins or chopped dates in a bowl and cover with white wine. Set aside to soak.
  3. 3
    Cream the shortening with the brown and white sugar until light and fluffy. Beat in the eggs and lemon and or vanilla extracts.
  4. 4
    Stir the flour, cinnamon and salt together.
  5. 5
    Dissolve the baking soda in 1/3 cup of the wine and beat it into the shortening mixture. Stir in the flour. Drain the soaked raisins and stir them and the walnuts into the dough.
  6. 6
    Drop tablespoonfuls of the dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for about 10 minutes.

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White granulated sugar

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