Herring Pickled

Directions

1. 1
   Soak herring whole overnight.
2. 2
   Remove skins and entrails.
3. 3
   Filet herring and cut into pieces; or cut into slices through bone.
4. 4
   Place herring in jar in layers alternating with sliced onions.
5. 5
   Combine vinegar, water, sugar and sour cream.
6. 6
   Pour over herring.
7. 7
   Store in refrigerator for a day or two before serving.
8. 8
   If you like it sweeter, add more sugar; sour, add vinegar.
9. 9
   If you wish, omit sour cream in the pickling liquid.
10. 10
    Instead, add it to the drained, pickled herring when ready to serve.
11. 11
    A tablespoon of whole pickling spice added to the marinade adds zest.