Hersey Bar Pie

5 ingredients
5 steps

Ingredients

  • 5 small Hershey bars
  • 20 marshmallows
  • 1/2 cup milk
  • 1 cup whipping cream
  • 1 graham cracker pie shell

Directions

  1. 1
    Place Hershey bars, marshmallows and milk in top of double boiler; heat until candy and marshmallows are melted.
  2. 2
    Cool in refrigerator until mixture begins
  3. 3
    to congeal.
  4. 4
    Whip the cream, and fold until the candy-marshmallow mixture is thoroughly combined.
  5. 5
    Pour into pie shell and chill in refrigerator for several hours.

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