Hershey Almond Pie

Directions

1. 1
   Combine marshmallows, almond bars and milk in the top of a double boiler and melt; stir occasionally.
2. 2
   Cool.
3. 3
   Whip whipping cream.
4. 4
   Fold into cooled chocolate mixture.
5. 5
   Put into a 9-inch baked pie shell and let set in refrigerator for about 18 hours.