Hershey Bar Cake

7 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines butter fudge cake mix
  • 3 eggs
  • 3/4 c. water
  • 1/2 c. margarine
  • 1 pkg. instant chocolate pudding
  • 1 1/2 c. milk
  • 8 to 10 Hershey bars (with or without almonds)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix up cake as directed on cake mix box. In separate bowl, mix pudding with milk.
  3. 3
    Fold pudding mixture into cake mixture.
  4. 4
    Pour into a greased and floured 9 x 13-inch cake pan.
  5. 5
    Cook 25 to 30 minutes.
  6. 6
    While still hot from oven, put unwrapped Hershey bars on top.
  7. 7
    Let melt and spread.

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