Hershey Bar Cake
6 ingredients
1 steps
Ingredients
- 1 box Swiss chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. granulated sugar
- 10 Hershey bars (with almonds)
- 1 (12 oz.) container Cool Whip
Directions
-
1Prepare cake mix, using 3 greased and floured 8-inch round cake pans. Cool completely. Beat cream cheese, powdered sugar and granulated sugar with mixer until creamy. Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into Cool Whip. Spread icing between layers and on top and sides of cake. Chop remaining 2 candy bars. Sprinkle half over top of cake and press the rest onto sides of cake.
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