Hershey Bar Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. Swiss chocolate cake mix
  • 1 small pkg. instant vanilla pudding
  • 3 eggs
  • 1 1/2 c. sweet milk
  • 1 c. oil

Directions

  1. 1
    Mix all together cake mix, pudding, eggs, milk and oil. Bake at 325° for 20 to 25 minutes or until done.
  2. 2
    Makes 3 layers.

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