Hershey Bar Pie

5 ingredients
5 steps

Ingredients

  • 1 each graham cracker pie crust
  • 1/2 cup milk
  • 8 ounces chocolate bars with almonds, eg. Hershey's
  • 24 large marshmallows
  • 4 1/2 ounces whipped topping, prepared

Directions

  1. 1
    Place milk, candy bars and marshmallows in top pan of double boiler.
  2. 2
    Melt.
  3. 3
    When melted, set out of water to cool completely.
  4. 4
    Fold topping into chocolate.
  5. 5
    Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

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