Hershey Bar Pie
5 ingredients
5 steps
Ingredients
- 1 each graham cracker pie crust
- 1/2 cup milk
- 8 ounces chocolate bars with almonds, eg. Hershey's
- 24 large marshmallows
- 4 1/2 ounces whipped topping, prepared
Directions
-
1Place milk, candy bars and marshmallows in top pan of double boiler.
-
2Melt.
-
3When melted, set out of water to cool completely.
-
4Fold topping into chocolate.
-
5Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
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