Hershey Bar Pie

5 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 25 large marshmallows or 2 1/2 c. mini marshmallows
  • 1/2 c. milk
  • 9 to 10 Hershey bars (with or without almonds)
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    In double boiler, melt marshmallows with milk.
  2. 2
    Break Hershey bars into pieces and add to marshmallows.
  3. 3
    Stir until melted. Remove from fire and cool.
  4. 4
    Whip the cream and fold into chocolate mixture.
  5. 5
    Pour into graham cracker crust and refrigerate for several hours.

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