Hershey Bar Pie
5 ingredients
5 steps
Ingredients
- 1 graham cracker crust
- 25 large marshmallows or 2 1/2 c. mini marshmallows
- 1/2 c. milk
- 9 to 10 Hershey bars (with or without almonds)
- 1/2 pt. whipping cream, whipped
Directions
-
1In double boiler, melt marshmallows with milk.
-
2Break Hershey bars into pieces and add to marshmallows.
-
3Stir until melted. Remove from fire and cool.
-
4Whip the cream and fold into chocolate mixture.
-
5Pour into graham cracker crust and refrigerate for several hours.
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