Hershey Bar Pie

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) almond Hershey bar
  • 1 (9 oz.) Cool Whip
  • 1 graham cracker crust
  • 1 (3 oz.) Hershey bar (for decoration)

Directions

  1. 1
    Melt chocolate bar in top of double boiler or in microwave (low power).
  2. 2
    Mix chocolate in 2/3 of Cool Whip.
  3. 3
    Pour into crust.
  4. 4
    Ice with remaining Cool Whip.
  5. 5
    Grate remaining chocolate bar on top. Refrigerate 1 hour or more.
  6. 6
    Can be done day before.

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