Hershey Bar Pie
3 ingredients
5 steps
Ingredients
- 2 (8 oz.) chocolate candy bars with almonds
- 2 (9 oz.) containers whipped topping
- 1 graham cracker pie shell, chilled
Directions
-
1Melt chocolate bars in double boiler; cool.
-
2Mix with 1 container whipped topping in bowl; pour into pie shell.
-
3Chill overnight. Spread remaining
-
4container
-
5whipped topping over top.
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