Hershey Bar Pie

3 ingredients
5 steps

Ingredients

  • 2 (8 oz.) chocolate candy bars with almonds
  • 2 (9 oz.) containers whipped topping
  • 1 graham cracker pie shell, chilled

Directions

  1. 1
    Melt chocolate bars in double boiler; cool.
  2. 2
    Mix with 1 container whipped topping in bowl; pour into pie shell.
  3. 3
    Chill overnight. Spread remaining
  4. 4
    container
  5. 5
    whipped topping over top.

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