Hershey Bar Pie

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) milk chocolate candy bar
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Melt candy bar over low heat; cool slightly.
  2. 2
    Fold in whipped topping.
  3. 3
    Spoon into pie shell.
  4. 4
    Chill well.

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