Hershey Bar Pound Cake
10 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1 c. butter
- 4 eggs
- 1 (5.5 oz.) can chocolate syrup
- 7 (1.45 oz.) Hershey bars, melted
- 1/4 tsp. salt
- 2 1/2 c. plain flour
- 1/2 tsp. soda
- 1 c. buttermilk
- 1 tsp. vanilla
Directions
-
1Cream sugar and butter; add eggs, one at a time, beating after each.
-
2Add syrup and melted candy bars.
-
3Add salt to flour, stir soda into buttermilk and add to other ingredients, alternating with flour, beginning and ending with flour.
-
4Add vanilla and pour into greased tube pan.
-
5Bake at 300° for 1 1/2 hours.
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