Hershey Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. vegetable oil
  • 4 eggs
  • 1 1/4 c. self-rising flour
  • 1 (16 oz.) can Hershey syrup

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into a well-greased and floured tube or Bundt pan.
  3. 3
    Bake at 300° for approximately 55 minutes.
  4. 4
    Remove from pan immediately.
  5. 5
    When cool, sprinkle with powdered sugar.

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